Donkey God

Made with oatmeal, raisins, walnuts and milk, Baked
Oatmeal Supreme is a heart-healthy — and delicious! — way
to start your day (makes an excellent in between meals
snack, too). And all you have to do is mix up the ingredients,
put it in a casserole oven, place in the oven and bake. . .

2 cups dry oatmeal (I like to use old-fashioned oatmeal)

1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet)

1 1/2 cups milk

2 eggs

1 teaspoon baking powder

1/4 to 1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup walnuts (or slivered almonds)

1/2 cup raisins

Use a fork to mix all ingredients together thoroughly in a
mixing bowl. Bake for 40 to 45 minutes at 350 degrees in a
greased 8×8 inch casserole dish or an 8×8 inch cake pan.
Serve with milk if desired.

LeAnn R. Ralph is the author of the books “Cream of the
Crop (More True Stories from Wisconsin Farm)” (trade
paperback, Sept. 2005); “Christmas in Dairyland (True
Stories from a Wisconsin Farm” (trade paperback 2003);
“Give Me a Home Where the Dairy Cows Roam” (trade
paperback 2004); “Preserve Your Family History (A
Step-by-Step Guide for Interviewing Family Members and
Writing Oral Histories” (e-book 2004). You are invited to read
sample chapters, order books and sign up for the free
newsletter, Rural Route 2 News
http://ruralroute2.com